| | Directions | | Butter 9 x 13" baking dish. Layer bottom of pan with dried beef. Roll chicken breast and wrap with bacon; place on top of dried beef. Mix soup, sour cream, and mushrooms together and spoon over meats. Cover with foil and refrigerate overnight. Remove cover and bake at 275° for 3 hours. Works in a crock pot as well on low for about 8 hours. Best served with noodles or rice. |
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| Ingredients | | - |  | 4 boneless chicken breasts, cut inch half |
| - | | 4 ounces Dried Beef |
| - | | 8 strips uncooked bacon |
| - | | 1 can cream of mushroom soup |
| - | | 1 can mushrooms, drained (small can) |
| - | | 16 ounces sour cream |
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