| | Directions | | Mix cooking oil and flour together stirring constantly, add chili powder, tomato sauce and salt; add water to desired thickness. Set sauce aside. Cook 1 lb. ground beef and set aside. Warm up corn tortillas in microwave; put about 2 tablespoons of cooked ground beef, shredded cheese and chopped onions. Roll up and place in a baking dish. Pour sauce on top of enchilada and top with more cheese. Bake at 350 for about 5-10 minutes or until cheese is melted. |
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| Ingredients | | - |  | 1/4 cup cooking oil |
| - | | 1/2 cup flour |
| - | | 4 tablespoons chili powder |
| - | | 1 can tomato sauce |
| - | | Salt to taste |
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