| | Directions | | Boil chicken- save broth. Coat bottom of skillet with olive oil, add rice to skillet and toast/ lightly brown rice. Add chicken broth enough to cover rice, season to taste. Add 1/2 can tomatoes. Steam rice on low heat. Add chicken and extra broth to desired consistency. |
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| Ingredients | | - |  | 1 whole chicken |
| - | | 1 package white rice (small bag) |
| - | | olive oil |
| - | | 4 tablespoons ground cumin |
| - | | 4 tablespoons ground garlic |
| - | | 1/2 can tomatoes & chili pepper |
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