| | Directions | | Combine crab, cheese, onion and cilantro. Spoon mixture in flour tortilla and roll. Place in baking dish. Cream sauce- 1 C heavy whipping cream 4 T Parmesan 1 t garlic powder. Combine and pour over enchiladas. Bake 350° for 15 minutes. Top with cheese. |
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| Ingredients | | - |  | 2 cups crabmeat- chopped |
| - |  | 2 tablespoons chopped green onion |
| - |  | 1/2 cup Monterrey Jack cheese |
| - |  | 1 tablespoon cilantro- chopped |
| - |  | 2 dozen flour tortillas |
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