| | Directions | | In a large bowl, combine cornstarch and half of soy sauce until smooth. Add beef; stir to coat. In a large skillet or wok, stir-fry green peppers and onions in oil for 3 minutes. Add mushrooms. Cook and stir-fry for 3 to 5 minutes or until vegetables are tender and meat is no longer pink. Stir in remaining soy sauce. Serve with rice or noodles or eat as is. Makes 4 servings. |
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| Ingredients | | - |  | 1 pound beef sirloin, cut into 2 inch strips |
| - | | 2 onions, halved and thinly sliced (medium) |
| - | | 1 pound fresh mushrooms, sliced |
| - | | 1 tablespoon canola oil |
| - | | 4 tablespoons reduced sodium soy sauce, divided |
| - | | 1 green pepper, cut into 1 inch strips |
| - | | 4 1/2 tablespoons cornstarch |
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