| | Directions | | Brown onion, green pepper and ground beef until no longer pink. Add jalapenos and burrito seasoning. Mix well. Add re-fried beans with meat mixture and cook until bubbly. Grease a casserole dish, and cut the flour tortillas into 2 inch slices. Put half of the sliced flour tortillas on the bottom of the casserole dish. Add meat and bean mixture and top with the remaining flour tortillas. Cover with taco sauce and sprinkle 1 C. cheese on top. Bake at 350° for 10 - 15 minutes (until cheese is melted). Serve with tomatoes, sour cream, lettuce, taco sauce and remaining cheese. |
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| Ingredients | | - |  | 6 or 7 flour tortillas, taco size |
| - | | 1 1/2 pounds ground beef |
| - | | 1 onion, diced |
| - | | 1/2 green pepper, diced |
| - | | 2 tomatoes, diced |
| - | | 1 tablespoon jalapenos, diced |
| - | | 1 can re-fried beans |
| - | | 1 package burrito seasoning |
| - | | 2 cups taco blend shredded cheese |
| - | | sour cream |
| - | | Taco sauce |
| - | | Shredded lettuce, optional |
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