| | Directions | | Heat milk; add crumbs, egg yolks, onion and salmon. Beat egg whites and fold them into the salmon mixture. Bake at 350° for 1/2 hour or until brown. |
|
|
| Ingredients | | - |  | 1 cup bread crumbs |
| - |  | 1 cup hot milk |
| - |  | 2 Eggs |
| - |  | 1 onion (small) |
| - |  | 1 can salmon |
|
|  |