| | Directions | | Sprinkle chicken with MSG. Mix 1 T. soy sauce, salt, and sugar. Spread on chicken. Coat chicken with flour. Melt margarine in shallow baking pan at 350°. Roll chicken in margarine and arrange one layer deep in pan. Bake 350° for 30 min. Combine 1 T. soy sauce with undrained pineapple. Spread over chicken. Bake 30 to 45 minutes longer or until done. |
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| Ingredients | | - |  | 2 1/2 pounds chicken breasts |
| - | | 1 teaspoon MSG |
| - | | 2 tablespoons soy sauce |
| - | | 1 1/2 teaspoons salt |
| - | | 1 1/2 teaspoons sugar |
| - | | flour |
| - | | 1/2 cup Margarine |
| - | | 1 can crushed pineapple (8 3/4 ounce can) |
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