| | Directions | | Pre-bake unpricked pie crust on preheated cookie sheet in a 450° oven for 6 minutes. Remove pie crust and reduce oven to 325°. Crumble and brown sausage, drain well. Combine eggs, milk, sausage, cheese and chilies. Turn into partially baked pastry shell. Bake for 45 minutes. Let stand 10 minutes, cut and serve. |
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| Ingredients | | - |  | 1 deep dish pie crust shell |
| - | | 3/4 pound mild Italian sausage |
| - | | 3 slightly beaten eggs |
| - | | 1 cup milk |
| - | | 2 cups shredded Monterey Jack cheese |
| - | | 1 can chopped green chilies (4 ounce can) |
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