| | Directions | | Place turkey breast in crock pot. Combine all other ingredients and pour over turkey breast. Cover and cook on low approximately 6 1/2 hours or high 3 1/2 hours. A 9 1/3 lb. turkey breast takes about 7 to 7 1/2 hours on low. |
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| Ingredients | | - |  | 8 pounds turkey breast |
| - | | 1/2 cup lemon Juice |
| - | | 6 cloves garlic, minced |
| - | | 1/4 teaspoon dried parsley |
| - | | 1/4 teaspoon dried tarragon |
| - | | 1/4 teaspoon dried rosemary |
| - | | 1/4 teaspoon dried sage |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon freshly ground black pepper |
| - | | 1/2 cup white wine |
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