Recipes - print - Mom's Homemade Macaroni and Cheese

Mom's Homemade Macaroni and Cheese - Recipe

Good old macaroni and cheese just like mom used to make. Smooth and creamy . . . rich and cheesy.
view recipe online: https://www.recipetips.com/recipe-cards/t--99183/crab-boil.asp
Mom's Homemade Macaroni and Cheese Recipe
Directions
  • Cook macaroni with the salt until macaroni is tender but still has a little bit to it; drain.
  • Add cheese, milk, and butter to the saucepan used to cook the macaroni. Heat until cheese is melted and sauce is hot, do not boil.
  • Add the macaroni to the sauce and cook until the macaroni is thoroughly heated.
  • Serve immediately.
 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
-2 cups macaroni
-1 teaspoon salt
-2 tablespoons butter
- to 6 ounces Velveeta Cheese, depending on desired taste
-1 cup milk