|In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.|
Heat the oil in an electric skillet set to 350°. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula and serve.
|-||2 teaspoons garlic powder, or to taste|
|-||1 teaspoon ground black pepper|
|-||1 teaspoon Salt|
|-||1 teaspoon paprika|
|-||1/2 cup seasoned bread crumbs|
|-||1 cup all-purpose flour|
|-||1/2 cup Milk|
|-||4 skinless, boneless chicken breast halves - pounded thin|
|-||1 cup oil for frying, or as needed|