| | Directions | | In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon. In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over med. heat until a few drops of water dance across the surface. for each pancake, pour a scant 1/4 C. batter onto the hot griddle. Cook over med. heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (1-2 min. per side). Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200 oven up to 30 min. Serve topped with applesauce and remaining cinnamon. Serves 8. |
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| Ingredients | | - |  | 1 1/2 cups whole wheat flour |
| - | | 1 cup total raisin bran cereal |
| - | | 2 tablespoons packed brown sugar |
| - | | 1 tablespoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon ground cinnamon |
| - | | 2 eggs, lightly beaten |
| - | | 1 3/4 cups buttermilk |
| - | | 2 tablespoons cooking oil |
| - | | 2 cups unsweetened applesauce |
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