| | Directions | | Layer chicken in bottom of greased 9x13 pan. Combine all other ingredients and pour over top. Cover pan. Bake at 350° for 45 minutes. Serve over hot noodles. |
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| Ingredients | | - |  | 1 pound boneless, skinless chicken |
| - |  | 1 container chive & herb cream cheese |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 package Italian dressing mix |
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