| | Directions | | Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown. Remove sausage from skillet; drain. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist. Place pizza crusts on ungreased cookie sheet. Sprinkle with half of the cheese. Top with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted. |
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| Ingredients | | - |  | 1 package brown and serve pork sausage links, cut into 1/2 inch pieces (8 ounce pkg) |
| - | | 6 eggs, beaten (large) |
| - | | 2 packages ready to serve pizza crusts (8 ounce pkgs) |
| - | | 1 1/2 cups shredded Cheddar cheese (6 oz.) |
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