| | Directions | | Brown ground beef, onion and green pepper; drain. Stir in all remaining ingredients except cheddar cheese. Spoon into greased 3-quart casserole. Sprinkle cheddar cheese over top. Cover and bake at 350 for 45 minutes. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 onion, chopped (large) |
| - | | 1/2 green bell pepper, chopped |
| - | | 1 can cream of mushroom soup |
| - | | 1 can tomato soup |
| - | | 1 can tomato paste (6 ounce can) |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon dried oregano |
| - | | 1/4 teaspoon pepper |
| - | | 1/3 cup water |
| - | | 1 tablespoon worcestershire sauce |
| - | | 8 ounces wide egg noodles, cooked and drained |
| - | | 1 cup shredded cheddar cheese |
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