| | Directions | | In Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, salt, basil and pepper. Reduce heat to low, cover and cook 45 minutes, stirring occasionally. Cook ziti according to package directions; drain. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-quart baking dish; sprinkle with Parmesan and remaining mozzarella cheese. Cover and bake at 350 for 15 minutes. Uncover, bake an additional 15 minutes or until heated through. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 cup chopped onion |
| - | | 3 pounds plum (Roma) tomatoes, peeled, seeded and chopped (15 tomatoes) |
| - | | 1 1/2 teaspoons salt |
| - | | 1 teaspoon dried basil |
| - | | 1/4 teaspoon pepper |
| - | | 8 ounces uncooked ziti |
| - | | 1 shredded mozzarella cheese, divided (2 cups 8 ounce ) |
| - | | 2 tablespoons grated Parmesan cheese |
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