| | Directions | | In small bowl, combine beer, green onions, teriyaki sauce, soy sauce, Worcestershire sauce and minced garlic. Set aside 3/4 cup for basting. Pour remaining marinade into large resealable plastic bag. Add steaks, seal bag and turn to coat. Refrigerate for at least 15 minutes to marinate. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired degree of doneness, basting with reserved marinade. |
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| Ingredients | | - |  | 1 can beer (12 ounce can) |
| - | | 1/2 cup chopped green onions |
| - | | 1/2 cup TERIYAKI SAUCE |
| - | | 2 tablespoons Soy Sauce |
| - | | 1 tablespoon worcestershire sauce |
| - | | 2 teaspoons minced garlic |
| - | | 4 beef tenderloin steaks (8 ounce each) |
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