| | Directions | | Cut chicken pieces in half; place in 5-quart slow cooker. Combine soup, milk, onion, salt, basil and pepper; pour over chicken. Cover and cook on high 1 hour. Reduce heat to low, cook 5-6 hours longer or until meat juices run clear. Serve over noodles. |
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| Ingredients | | - |  | 6 boneless skinless chicken breasts (1 1/2 lbs) |
| - | | 2 cans broccoli cheese soup |
| - | | 2 cups milk |
| - | | 1 onion, finely chopped (small) |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon dried basil |
| - | | 1/8 teaspoon pepper |
| - | | Hot cooked noodles |
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