| | Directions | | Combine flour, salt and seasoned pepper in shallow dish. Dredge pork chops in flour mixture. Fry pork chops, in 3 batches, in hot oil in large skillet over medium-high heat for 1 minutes on each side or until browned. Drain on paper towels. (If thin-sliced pork chops are not available at your grocery store, ask the meat department to slice a package of 3/4 inch or 1 inch chops in half to make thinner chops). |
|
|
| Ingredients | | - |  | 1/2 cup all-purpose flour |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon seasoned pepper |
| - | | 1 1/2 pounds thin sliced bonelss pork chops |
| - | | 1/4 cup vegetable oil |
| |
| |
