| | Directions | | In small bowl, combine olive oil and all spices, including browning sauce, if using. Rub over chicken. Place chicken in 5-quart slow cooker; add broth. Cover and cook on low for 4-5 hours or until meat thermometer reads 170. |
|
|
| Ingredients | | - |  | 1 tablespoon olive oil |
| - | | 1 teaspoon paprika |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1/2 teaspoon dried thyme |
| - | | 1/2 teaspoon dried basil |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon browning sauce, optional |
| - | | 4 bone-in chicken breast halves (6 ounce each) |
| - | | 1/2 cup Chicken Broth |
| |
| |
