| | Directions | | Rinse chicken and pat dry. Sprinkle with salt, pepper, and garlic powder. Place in slow cooker. In medium bowl mix all 3 soups, then pour over chicken in slow cooker. Cook on low 6-8 hours. Stir in sour cream just before serving. |
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| Ingredients | | - |  | 6 skinless boneless chicken breast halves |
| - | | 1 teaspoon garlic powder |
| - | | 1 can cream of mushroom soup |
| - | | 1 container sour cream (fat-free) (8 ounce container) |
| - | | 1 can cream of chicken soup |
| - | | 1 can condensed cheddar cheese soup |
| - | | salt and pepper to taste |
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