| | Directions | | Lay chicken in shallow 9x12-inch baking dish. Season with salt, pepper and paprika. Cover with onion rings, then cover with shredded cheese. Mix sauce of mushroom soup, cream of celery soup and sherry; pour sauce over top. Bake at 350° for 1 1/2 hours. Serve with rice or wide noodles. |
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| Ingredients | | - |  | 6 chicken breasts, split & boned (large) |
| - | | 2 cans French onion rings |
| - | | 1/2 pound shredded sharp cheddar cheese |
| - | | 2 cans cream of mushroom soup |
| - | | 2 cans cream of celery soup |
| - | | 1 can dry sherry (use empty soup can to measure) |
| - | | salt, pepper, paprika |
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