| | Directions | | Beat egg, milk and bread with beater. Mix well with ham loaf. Shape into 5 or 6 individual ham loaves. Bake 350° for 50 minutes. Turn oven down to 300°. Top with sauce and bake 15 more minutes. To serve put a wooden toothpick thru a red marachino cherry, then a pineapple chunk. Stick into ham loaf. Serve with baked potato and cooked frozen peas. Great to freeze. |
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| Ingredients | | - |  | 1 pound ham loaf |
| - | | 1 egg |
| - | | 2 slices bread |
| - | | 6 tablespoons milk |
| - | | Sauce |
| - | | 2 tablespoons catsup |
| - | | 2 tablespoons brown sugar |
| - | | 1/2 teaspoon vinegar |
| - | | 1/4 teaspoon dry mustard |
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