| | Directions | | Have meatman grind steak and pork together, very fine. Soak bread crumbs in milk and combine with meat. Mix in egg, onion, salt, sugar and spices; blend and knead mixture thoroughly. Shape into small balls. Brown in butter; shake skillet to turn balls and brown evenly. Blend the butter and flour to make a gravy; adding the milk and potato water to make a medium gravy. Return meatballs to the gravy. Reduce heat; cover and simmer 15 minutes. |
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| Ingredients | | - |  | 1 pound round steak |
| - | | 1/2 pound pork |
| - | | 1/2 cup dried bread crumbs |
| - | | 1/2 cup Milk |
| - | | 1 egg |
| - | | 3/4 cup minced onion |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon sugar |
| - | | 1/4 teaspoon ginger |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/4 teaspoon allspice |
| - | | 1/4 cup oleo |
| - | | 1 tablespoon flour |
| - | | 1 cup milk |
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