Recipes - print - Vegetable Lasagna 2

Vegetable Lasagna 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--98505/vegetable-lasagna-2.asp
Directions
Cook vegetables and garlic in oil until tender. Stir in pasta sauce and oregano; simmer 15 minutes. Combine cottage cheese and Parmesan. In 13 x 9" baking dish, layer 1/2 each of the noodles, sauce, cottage cheese and mozzarella. Repeat layering; top with chopped parsley. Cover; bake 350 for 45 minutes. Uncover and bake 15 minutes. Let stand 20 minutes. Serve. Refrigerate leftovers. Makes 8-10 servings.
 
 
Ingredients
-3 cups sliced Zucchini
-2 cups sliced mushrooms
-1 cup chopped onion
-3 cloves garlic, finely chopped
-1 tablespoon olive oil
-1 jar tomato and basil pasta sauce (26 ounce jar)
-1 teaspoon oregano leaves
-1 container nonfat cottage cheese (16 ounce container)
-1 cup Parmesan cheese
-1/2 package lasagna noodles uncooked (1 lb pkg)
-2 cups shredded mozzarella cheese (8 ounce)
- chopped parsley