| | Directions | | Mix ham ball ingredients throughly and form into balls. Place in large shallow baking dish. Combine ingredients for sauce and heat to boiling. Pour over balls and bake 350 for 1 1/4 hours. Makes 6 dozen. |
|
|
| Ingredients | | - |  | 1 pound ground smoked ham |
| - | | 3/4 pound ground beef |
| - | | 3/4 pound ground pork |
| - | | 1 teaspoon Salt |
| - | | 1 cup milk |
| - | | 2 cups crushed Wheaties |
| - | | 2 eggs (unbeaten) |
| - | | Sauce |
| - | | 1 1/4 cups brown sugar |
| - | | 1/2 cup vinegar |
| - | | 1/2 cup water |
| - | | 1 tablespoon prepared mustard |
| |
| |
