| | Directions | | Salt and pepper the meat. Sprinkle the package of onion soup mix over the meat. Mix 1 can celery soup with 1 1/2 cups water. Add to mixture. Place your vegetables on top and lightly mix. Cook at 300°, covered, for 2 1/2 hours or until meat is tender. |
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| Ingredients | | - |  | 2 pounds stew meat |
| - | | 6 onions (small) |
| - | | 6 potatoes |
| - | | 3 carrots, quartered |
| - | | 1 package Lipton soup mix |
| - | | 1 can cream of celery soup |
| - | | 1 1/2 cups water |
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