| | Directions | | Brown hamburger with onion, garlic salt and chili powder. Layer in a 9" X 13" pan: 6 tortillas, hamburger mixture, Ranch Style beans (undrained), Velveeta cheese (grated), 6 more tortillas. Mix cream of mushroom soup and Ro-Tel tomatoes; pour over tortillas. Bake at 350° for 45 minutes. |
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| Ingredients | | - |  | 1 1/2 - 2 lb hamburger |
| - | | 1 Chopped Onion |
| - | | Garlic salt to taste |
| - | | 1 tablespoon Chili Powder |
| - | | 12 corn tortillas (soft) |
| - | | 1 can Ranch Style beans (1 lb can) |
| - | | 1 pound Velveeta Cheese |
| - | | 1 can cream of mushroom soup |
| - | | 1 can Ro-Tel chili tomatoes, diced |
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