Preheat oven to 300°. Coat a 9x13 baking dish with cooking spray. Melt butter in skillet, add chicken and sauté until browned. Turn and cook other side. Sauté mushrooms, olives, onions, garlic and rosemary in same skillet. Place chicken in baking dish. Sprinkle with salt and pepper. Pour vegetable mixture over chicken. Place a cheese slice over each breast. Cover with foil. Bake 40 minutes or until done.
Serves 4.
Ingredients
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3 tablespoons butter
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4 boneless, skinless chicken breasts (4 ounce )
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1 pound sliced mushrooms
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1 can sliced black olives (2.25 ounce can)
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6 green onions, chopped
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3 cloves garlic, sliced
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1 teaspoon chopped fresh rosemary
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1/2 teaspoon Salt
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black pepper
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12 ounces mozzarella cheese, sliced
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