| | Directions | | Melt margarine in a skillet on medium high heat. Sauté onion, green pepper and garlic 3 minutes. Add remaining scampi ingredients and stir 3 minutes. Add fettuccine, toss and heat thoroughly. I usually serve with garlic bread. |
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| Ingredients | | - |  | 1/4 cup margarine |
| - | | 1 onion, cut into wedges (medium) |
| - | | 1 green pepper, cut into strips |
| - | | 1 clove garlic, finely chopped |
| - | | 1 package crab flakes |
| - | | 4 ounces sliced mushrooms |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon parsley flakes |
| - | | 1/2 teaspoon lemon pepper |
| - | | 6 ounces cooked fettuccine noodles |
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