| | Directions | | Boil lasagna noodles, until soft. Drain water off of spinach and mix with italian sausage, egg, parmesan cheese, italian seasoning, basil, and ricotta cheese. Roll 1/2 C. of filling in lasagna noodles. Pour 2 - 16 oz jars alfredo sauce into deep baking pan. Lay rolls into alfredo sauce. Pour 1 can pizza sauce or marinara sauce over rolls. Cover with mozzarella cheese. Cover with foil and bake for 30 minutes at 350. |
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| Ingredients | | - |  | 2 pounds italian pork sausage, browned |
| - | | 1 package frozen spinach |
| - | | 1 egg |
| - | | 1/2 cup Parmesan Cheese, grated |
| - | | 3 tablespoons Italian seasoning |
| - | | 1 teaspoon basil |
| - | | 15 ounces ricotta cheese |
| - | | 10 lasagna noodles, cooked |
| - | | 2 cups Mozzarella Cheese |
| - | | 24 ounces pizza sauce or marinara sauce |
| - | | 2 - 16 ounce alfredo sauce |
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