 | | Directions | | In a large skillet, brown pork sausage; drain and remove from pan to set aside. In same skillet, place vegetables, sugar, salt, yolk, soy sauce and garlic and cook for 10 minutes over medium-high heat. Return meat to pan, mix together and cook another 5 minutes. Let mixture cool for about 10 minutes. Place 2 Tablespoons of mixture in egg roll wrapper and fold, sealing with egg white. Fry egg rolls in hot oil until golden brown, approximately 3-4 minutes. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12
|  | | Ingredients | | - | | 1 pound ground pork |
| - | | 2 teaspoons sugar |
| - | | 1 cup cabbage, shredded |
| - | | 1 cup carrots, shredded |
| - | | 1/2 cup green pepper, finely diced |
| - | | 1/2 cup celery, finely diced |
| - | | 1/4 cup onion, finely diced |
| - | | 1/2 teaspoon salt |
| - | | 1 egg, separated |
| - | | 1/2 teaspoon soy sauce |
| - | | 1/4 teaspoon garlic |
| - | | 1 package egg roll wrappers |
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