 | | Directions |
- Roast ribs for 45 minutes at 425°.
- Baste generously with the sauce and grill for 1 hour on medium temperature (approximately 350°). Turn once. Baste with sauce throughout grilling time.
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Prep Time: 15 minutes Cook Time: 1.75 hours
|  | | Ingredients | | - |  | 3 pounds spare ribs |
| - |  | 1 cup ketchup |
| - |  | 1/4 cup Worcestershire sauce |
| - |  | 1/4 cup lemon juice |
| - |  | 1 teaspoon salt |
| - |  | 1 teaspoon chili powder |
| - |  | 1/2 cup water |
| - |  | 1 teaspoon celery salt |
| - |  | 1/3 cup brown sugar |
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