Recipes - print - Baked Beef Tenderloin

Baked Beef Tenderloin - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--97988/baked-beef-tenderloin.asp
Directions
Combine marsala, onion, olive oil, vinegar, salt and pepper in a gallon size zip lock bag. Place the tenderloin in the bag and seal. Marinate in the refrigerator for 8 hours, turning occasionally. Remove tenderloin from marinade and place on a rack in a roasting pan. Discard marinate. Bake uncovered at 425° for 45-50 minutes. Check temperature with meat thermometer after 40 minutes: 140° = medium rare, 150° = medium. Remove from oven and let rest 10-15 minutes before slicing and serving.
 
 
Ingredients
-3/4 cup marsala cooking wine
-1/4 cup minced onion
-1/4 cup olive oil
-2 tablespoons red wine vinegar
-1/2 teaspoon Salt
-1/2 teaspoon pepper
-1 - 5-6 lb whole beef tenderloin, trimmed