Unwrap ham, wash well-and trim excess fat if needed.
Wrap ham well with foil.
Place in a cast iron skillet and add 3/4 cup water to pan.
Bake 20 minutes at 350° than decrease to 325° for 30 minutes per pound. Add the initial 20 minutes to total cooking time. Add more water to the pan as needed.
At the end unwrap foil and cool.
Ingredients
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3/4 cup water
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1 Ham
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