| | Directions | | Prepare the stuffing with the water and butter according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish.Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl.Pour the soup mixture over the pork.Cover the baking dish. Bake at 400 degrees for 30 minutes or until the pork is cooked through. Sprinkle with the cheese. |
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| Ingredients | | - |  | 4 cups Corn Bread Stuffing |
| - | | 1 1/4 cups water |
| - | | 1/2 stick butter (1/4 cups stick) |
| - | | 6 boneless pork chops, 3/4 inch thick (1 1/2 pounds) |
| - | | 1 can cream of celery soup (10 3/4 ounce can) |
| - | | 1/3 cup milk |
| - | | 1/2 cup shredded cheddar cheese |
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