| Directions | Line pie plate with crust. Fill crust with meat, vegetable and cheese. Add cream, milk and flour. Pour egg and cream mixture over meat and cheese. Bake at 350° for 1 hour or until fork comes clean. |
|
|
Ingredients | - |  | 4 eggs |
- |  | 1 cup milk |
- |  | 2 cups cheese |
- |  | single pie crust |
- |  | 1 cup cream |
- |  | 1 tablespoon flour |
- |  | 1 1/2 cups meat or 1/2 Cup vegetables |
|
|  |