Line pie plate with crust. Fill crust with meat, vegetable and cheese. Add cream, milk and flour. Pour egg and cream mixture over meat and cheese. Bake at 350° for 1 hour or until fork comes clean.
Ingredients
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4 eggs
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1 cup milk
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2 cups cheese
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single pie crust
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1 cup cream
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1 tablespoon flour
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1 1/2 cups meat or 1/2 Cup vegetables
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