Recipes - print - Glazed Mexican Meatloaf

Glazed Mexican Meatloaf - Recipe

With a different twist to traditional meatloaf, the taco seasoning and tortilla chips give this recipe a Mexican flair. The sweet glaze on top is the perfect accent to this Mexican-style meatloaf.
view recipe online:
Glazed Mexican Meatloaf Recipe
  • Combine all ingredients in a large bowl, mix well.
  • Shape the meat mixture into loaf and place in slow cooker. Cover and cook on low 8-10 hours; or place in a loaf pan and in a 350 degree oven for 1 to 1 1/2 hours.
  • Mix all the ingredients together in a small bowl.
  • Spread over meatloaf. Replace the cover on the slow cooker and cook on high for 15 minutes. If baking the meatloaf in the oven, add the glaze for the last 1/2 hour of cooking time.
TIP: on the lighter side, you could substitute ground turkey in place of the ground beef and use low-fat or fat-free cheddar cheese.
Prep Time: 30 minutes
Cook Time: 75 minutes
-2 pounds ground beef
-1 cup shredded cheddar cheese
-2 eggs beaten
-2 cups crushed corn or tortilla chips
-2/3 cup salsa
-1 package taco seasoning
-1/2 cup ketchup
-2 tablespoons brown sugar
-1 teaspoon dry mustard