- Combine all ingredients in a large bowl, mix well.
- Shape the meat mixture into loaf and place in slow cooker. Cover and cook on low 8-10 hours; or place in a loaf pan and in a 350 degree oven for 1 to 1 1/2 hours.
TIP: on the lighter side, you could substitute ground turkey in place of the ground beef and use low-fat or fat-free cheddar cheese.
- Mix all the ingredients together in a small bowl.
- Spread over meatloaf. Replace the cover on the slow cooker and cook on high for 15 minutes. If baking the meatloaf in the oven, add the glaze for the last 1/2 hour of cooking time.
|Prep Time: 30 minutes|
Cook Time: 75 minutes
|-||2 pounds ground beef|
|-||1 cup shredded cheddar cheese|
|-||2 eggs beaten|
|-||2 cups crushed corn or tortilla chips|
|-||2/3 cup salsa|
|-||1 package taco seasoning|
|-||1/2 cup ketchup|
|-||2 tablespoons brown sugar|
|-||1 teaspoon dry mustard|