| | Directions | | Fry hamburger with salt and pepper; drain grease. Add cream soups; simmer. Right before serving, mix in sour cream. Serve over noodles. |
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| Ingredients | | - |  | 2 pounds hamburger |
| - |  | Salt and pepper |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 can cream of chicken soup |
| - |  | 1 cup sour cream |
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