Recipes - print - Country Style Pot Roast

Country Style Pot Roast - Recipe

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Roll roast in the flour. Sear roast in vegetable oil in a large Dutch oven on all sides until brown. Then stir in beef broth, pepper, salt, and bay leaves

Bring to a boil and reduce heat to low. Then add potatoes, celery, carrots, and onions. Cover and simmer for two hours. Pour off drippings and thicken with enough flour to make gravy.

-3 - 5 lb chuck roast
-2 bay leaves
-3 tablespoons flour
-2 pounds potatoes, pared and quartered
-2 tablespoons vegetable oil
-1 cup sliced celery
-1 3/4 cups beef broth
-2 cups sliced carrots
-1/4 teaspoon black pepper
-1 white onions, peeled and quartered (large)
-1 teaspoon Salt