| | Directions | | Mix hamburger, sauce, salt, chili powder, flour and pepper in 9x13 pan. Sprinkle cheese on top. Mix topping ingredients together like batter and pour over top of casserole. Sprinkle 2 T. chipped onions over the top. Bake @ 425° for 25 minutes or until top is bubbly & brown. |
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| Ingredients | | - |  | 2 pounds Hamburger Browned |
| - | | 2 tablespoons flour |
| - | | 1 ounce can tomato sauce |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon Salt |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 teaspoon chili powder |
| - | | Topping |
| - | | 2 Eggs |
| - | | 1 tablespoon oil |
| - | | 1 cup milk |
| - | | 1 cup flour |
| - | | 1/2 teaspoon Salt |
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