Combine all ingredients and pour over chicken wings. Marinade for 24 hours, rotating ever few hours to ensure coverage. Drain liquid. Bake for 1 hour at 325°, turning ever 15 minutes. Broil for an additional 2-3 minutes per side.
Ingredients
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3 pounds fresh chicken wings
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1 cup soy sauce
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1/2 cup cooking sherry
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1/2 cup water
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2 tablespoons Sugar
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2 tablespoons oil
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dash Lawrys Seasoned Salt
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dash garlic salt
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