Pork Chops N' Rice - Recipe

The beef soup adds great flavor to the rice. And there's a little extra sauce to spoon over the pork chops when served. This recipe easily doubles for a large family.

view recipe online: https://www.recipetips.com/recipe-cards/t--97275/crown-roast-of-pork.asp

Directions

Brown pork chops in skillet.

Melt butter in baking dish. Stir in soups, onion and rice. Mix together.

Put pork chops on top, sprinkle with salt and pepper.

Cook 1 hour at 350° F.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4

Ingredients
-		4 pork chops
-		1/4 cup butter
-		2 cans beef consommé
-		1 onion , diced
-		1 cup rice
-		salt and pepper, to taste