Orange Pork Stir Fry - Recipe

Forget about stopping at a Chinese restaurant and bringing it home. I think you can whip this stir fry up quicker than you would taking out. Full of Asian flavor, everyone at the table will love this recipe.

view recipe online: https://www.recipetips.com/recipe-cards/t--97162/crown-roast-of-pork.asp

Directions

Mix together dressing mix, juice, oil and soy sauce.

Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes, or until meat is no longer pink.

Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp/tender.

Serve over cooked rice and top with green onions, if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients
-		1 packet dry Italian salad dressing mix (1 ounce pkg)
-		1/4 cup orange juice
-		1/4 cup oil
-		2 tablespoons soy sauce
-		1 pound pork loin, cut into strips
-		1 package frozen oriental vegetable blend, thawed (16 ounce pkg)
-		2 1/2 cups cooked rice
-		2 green onions, sliced (optional)