| | Directions | | Cook potatoes in water until tender; drain. Cook cabbage and onion together in a small amount of boiling water for 15 minutes; drain. Mash potatoes using an electric mixer. Beat in butter and enough milk to make fluffy. Add salt and pepper. Stir in cabbage mixture and top with parsley before serving. |
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| Ingredients | | - |  | 6 potatoes, peeled and quartered (medium) |
| - | | 4 cups cabbage, shredded |
| - | | 1 cup chopped onion |
| - | | 1/4 cup butter |
| - | | 1/2 cup milk |
| - | | 1 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 1 tablespoon parsley |
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