| | Directions | | Cut chicken into bite size pieces. Sprinkle with lemon pepper. Bake at 350° for 30 minutes. While chicken is cooking combine the rest of the ingredients except the rice in a bowl. Pour over chicken. Bake another 20 minutes. Serve over rice. |
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| Ingredients | | - |  | 4 chicken Breasts |
| - | | Lemon Pepper |
| - | | 2 cans cream of mushroom soup |
| - | | 1 teaspoon lemon pepper |
| - | | 2 cups grated cheese |
| - | | 1/2 cup Milk |
| - | | 1 tablespoon parsley |
| - | | 1/4 cup mayo |
| - | | Rice |
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