Recipes - print - Chicken Fingers with Honey Mustard

Chicken Fingers with Honey Mustard - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--97095/chicken-fingers-with-honey-mustard.asp
Directions
Prepare the honey mustard 1-2 days ahead of time so the flavors have time to blend. Cut chicken strips into 1/2 X 2 inch strips. Mix flour, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350° or until a cube of white bread dropped in oil browns evenly in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with Honey Mustard. Serves 6.
 
 
Ingredients
-4 skinless, boneless chicken breasts
-1 cup flour
-1/2 teaspoon Salt
-1/4 teaspoon pepper
-3/4 cup Milk
-1 cup Vegetable Oil for frying
- Honey Mustard
-1/2 cup honey
-1/4 cup Dijon Mustard