Easy Slow Cooker Roast - Recipe

Beef roast slow cooked with carrots and onions and a creamy sauce for a tender and juicy dinner. Not much work but great flavor after a long day's work. Serve it with hot mashed potatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--96978/sea-breeze.asp

Directions

Dredge beef roast in flour. Season with salt and pepper. Brown on all sides in a skillet with oil over medium high heat.

Place carrots and onions in the bottom of a slow cooker. Top with browned roast.

In a small bowl, combine soup, broth and Worcestershire.

Pour over roast.

Cover and cook on low for 8-10 hours.

Prep Time: 15 minutes
Cook Time: 6+ hours
Servings: 6

Ingredients
-		4 pounds beef roast
-		2 tablespoons flour
-		1 tablespoon oil
-		salt and pepper, to taste
-		3 cups baby carrots
-		1 onion, quartered
-		1 can cream of mushroom soup
-		1 cup beef broth
-		2 tablespoons Worcestershire sauce