| | Directions | | Rub ribs with salt and pepper and broil for 15 minutes until browned. Place the ribs and onion into a crockpot. Combine the rest of the ingredients and pour over the ribs. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. You can also use an electric skillet to brown and cook the ribs. Cook at 300° for one hour or 200° for four hours. |
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| Ingredients | | - |  | 2 Slabs Baby Back Ribs, cut into serving size |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons pepper |
| - | | 1 - 28 ounce Bottle Bullseye Barbecue Sauce |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons Lemon Juice |
| - | | 2 onions, diced |
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